Description
Specifications
Grapes
Chardonnay-Fiano
production area
Velletri
Vineyard surface
2 hectares
vineyard altitude
150 m a.s.l.
Type of land
clayey of volcanic origin
Breeding system
Guyot
Year of implantation
4545 logs per hectare / 1988
Grape yield in wine
For screw strain 2 kg / 65%
Collection
Late August / early September / by hand in crates weighing up to 12 kg
Alcoholic fermentation
steel at controlled temperature
malolactic fermentation
not turning
Finishing method
8 months in French oak tonneau, 16 months in Slavonian oak barrels, then in bottles
Data sheet
Straw yellow with gold reflections. The nose is full with notes of slightly ripe yellow fruit, melon and pineapple, which leave room for a candied citrus note in harmony with tracts of mimosa, butter and honey. In the mouth it has good creaminess and final persistence with a very well integrated flavor. Perfect with seafood risotto, grilled octopus tantalus and pork tenderloin.
Color: straw yellow with golden reflections
Aroma: Yellow fleshy fruit notes, buttery and acacia honey, shape an elegant olfactory profile
Flavor: envelops with its structure and its softness, creating a balance with acid and mineral sensations.
Food matching: First and second courses of fish and shellfish, second courses based on tasty and elaborate white meats.
serving temperature: 8/10 ° C.
alcohol content: 13% ° C.
Italian 
English