Description
Specifications
Grapes
Chardonnay, Bombino
production area
Velletri
Vineyard surface
2 hectares
vineyard altitude
150 m a.s.l.
Type of land
clayey of volcanic origin
Breeding system
Guyot
Year of implantation
5208 Stumps per hectare / 2015
Grape yield in wine
For screw strain 2 kg / 65%
Collection
early September / by hand in crates from
maximum weight of 12 kg
Alcoholic fermentation
steel at controlled temperature
malolactic fermentation
not turning
Finishing method
6 months in the bottle
Data sheet
Straw yellow with greenish reflections. Fresh hints of white flowers on the nose, notes of golden apple and a shade of banana. In the mouth a beautiful freshness leaves room for a savory scent supported by a good acidity. Ideal as an aperitif, with pasta with tomato sauce or based on vegetables and white meats.
Color: straw yellow with greenish reflections
Aroma: white flowers, yellow apple
Flavor: fresh, discreet sapidity
Food matching: First courses based on vegetables, white meats
serving temperature: 8/10 ° C.
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