Description
Specifications
Grapes
Syrah, Merlot
production area
Velletri
Vineyard surface
2 hectares
vineyard altitude
150 m a.s.l.
Type of land
clayey of volcanic origin
Breeding system
Guyot
Year of implantation
4545 logs per hectare / 1989
Grape yield in wine
For screw strain 2 kg / 65%
Collection
end of September / by hand in crates weighing up to 13 kg
Alcoholic fermentation
in steel with its skins at a controlled temperature
malolactic fermentation
Turned into concrete tanks
Finishing method
8 in concrete tanks and 6 months in bottle
Data sheet
Intense ruby red with purplish nail. On the nose, fresh and vinous impact of crisp red fruit, spicy with notes of cloves, strawberries of nemi and raspberry, a finish with a bloody presence. Good balance in the mouth with well integrated tannin, good minerality and the right flavor. Pasta with meat sauce, perfect with roast beef.
Color: Russian ruby
Aroma: red fruits, rose hips, spicy notes
Flavor: balanced, elegant, dry
Food matching: cured meats, fine meats
serving temperature: 16/18 ° C.
alcohol content: 13% ° C.
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