Description
Specifications
Grapes
Syrah
production area
Velletri
Vineyard surface
2 hectares
vineyard altitude
150 m a.s.l.
Type of land
clayey of volcanic origin
Breeding system
Guyot
Year of implantation
4545 logs per hectare / 1989
Grape yield in wine
For screw strain 1kg / 60%
Collection
end of September / by hand in crates weighing up to 13 kg
Alcoholic fermentation
in terracotta, ceramic and clinker amphora, with its temperature-controlled skins
malolactic fermentation
Turned into amphora
Finishing method
12 months in terracotta amphora, ceramic and clinker and 6 months in bottle
Data sheet
Deep ruby with purple nail. On the nose the minerality with the impact of cherry, dark berries, fresh red flowers and candied bitter orange, which flow into spicy notes of cloves and black pepper, are good at the nose. Clean and elegant sip with fresh tannins and notes of bitter citrus, black pepper and red fruit. Baked lamb and grilled meat.
Color: deep ruby red
Aroma: & nbsp; Red fruits like cherry and blackberry,
Elegant notes of black pepper
Flavor: very fine tannins, integrate into a fine acid shoulder
Food matching: game roasts, medium aged cheeses
serving temperature: 14/16 ° C.
alcohol content: 13.5% ° C.
Italian 
English