Description
Specifications
Grapes
Chardonnay-Fiano-Other grape varieties
production area
Velletri
Vineyard surface
2 hectares
vineyard altitude
150 m a.s.l.
Type of land
clayey of volcanic origin
Breeding system
Guyot
Year of implantation
4545 logs per hectare / 1988
Grape yield in wine
per screw strain 1.5 kg / 60%
Collection
Late August / early September / by hand in crates weighing up to 12 kg
Alcoholic fermentation
destemmed whole grapes sent to
Fermentation / maceration in the
French barriques at temperature
checked
malolactic fermentation
partly carried out
Finishing method
8 months in French oak barriques, 16 months in Slavonian oak barrels, then in bottles
Data sheet
Bright gold to the eye. The nose immediately notes of fairly ripe tropical fruit such as pineapple and papaya which alternate with creamy notes and yellow flowers such as chamomile. Full and enveloping in the mouth, it releases a persistent creaminess perfectly integrated with savory notes. Perfect with fettuccine with porcini mushrooms and truffles, unique with stuffed guinea fowl.
Color: straw yellow with golden reflections
Aroma: spices, dried fruit (almonds and hazelnuts), yellow flowers
Flavor: dry, full-bodied, mineral notes
Food matching: Baked fish, elaborate fish dishes, white meats
serving temperature: 8/10 ° C.
alcohol content: 13% ° C.
Italian 
English