Description
Specifications
Grapes
Merlot-Cabernet Sauvignon
production area
Velletri
Vineyard surface
2 hectares
vineyard altitude
150 m a.s.l.
Type of land
clayey of volcanic origin
Breeding system
Guyot
Year of implantation
4545 logs per hectare / 1989
Grape yield in wine
For screw strain 2 kg / 65%
Collection
mid-September / by hand in crates weighing up to 13 kg
Alcoholic fermentation
in steel with its skins at a controlled temperature
malolactic fermentation
Turning in large Slavonian oak barrels
Finishing method
18 months in Slavonian oak barrels, 4 months in cement tanks and then in bottles
Data sheet
It has a deep ruby red with garnet reflections. The nose reveals an aroma that ranges from notes of ripe blackberries, to delicate woody shades. His taste, assisted by an interesting and juicy acid shoulder, immediately reveals an important elegantly balanced tannic trait. Perfect with meat-based first courses, blue or seasoned cheeses and roast game
Color: deep ruby red with garnet reflections
Aroma: : its aromatic appearance ranges from ripe bramble blackberries to delicate woody notes
Flavor: from a memory of important tannins we find a balance and elegance assisted by an interesting acid and juicy shoulder.
Food matching: First courses based on meat, blue and aged cheeses, even roasted game
serving temperature: 14/16 ° C.
alcohol content: 14% ° C.
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